Birthday at the Story,

-
A very fine culinary chapter in our London Story.
An organoleptic adventure - chapter by chapter.

The candle is beef fat melted for dipping the bread. Unctuous aptly describes the creamy fat and the beef jelly. Some of us can remember having toast with dripping and salt and pepper for breakfast. Who'd have thought it would become a fine restaurant menu item. 

The asparagus sits atop mashed potato, the scallops are raw and creamy, rabbit sandwiches sit on the moss, crab is wrapped in finely sliced avocado, the nasturtium flower is stuffed with oyster mousse. This is my birthday meal for 2016. So wonderful. to be with Hamiah and Melba.

Such is the style of the Story that when Dick arrived late and wearing his motorbike gear they welcomed him without a perceptible flicker.

Oh, and they served tea made with fresh mint. A hallmark of a very good kitchen.



Comments

Margit said…
It looks absolutely delicious. Beautiful creations!
I wished we could have shared the food and the birthday with you. Love Margit
31 May 2016 at 06:57
Pearlsonwheels said…
You would have loved it.
2 June 2016 at 08:21
Post a Comment

Popular posts from this blog

Homeward bound: Picton to Queenstown, New Zealand. 875km, 11.5°C-22°C

-
Image
We saved the best for last. The longest distance we have ever ridden two up in one day. From Marlborough's Wairau Valley vineyards... To lake Rotoiti And the forest-clad hills  That accompany us south and to the west coast. Coffee stop at the Beeches in Murchison Awesome pies for lunch in Hokitika Whitebait fritters at the Paringa Salmon Farm. So good to be on familiar roads, So close to home We decide to make a run for Queenstown while the sun is still shining. Through the Gates of Haast Over the Haast Pass To the warmth of Central Otago at Makarora Along the shorelines of Lake Wanaka and Lake Hawea Through the early evening golden light  Etching patterns on slopes of the Crown Range. Home to Te Komata  Our house on the hill Which welcomes us with open arms. We are truly blessed to live in this part  of the world. Vineyards spread across the Wairau Valley. Home of Marlborough wines.   Lake Rotoiti - high water this summer. Beyond lake Rotoiti Dual single lane rai
Read more

Ngorogoro Crater

-
Image
Ngorogoro Crater formed 2.5million years ago after a volcanic eruption. The crater is about 19km in diameter and has steep sides. The road descending into the crater is definitely a 4WD road. Steep and rugged. The floor of the crater has lakes which provide water for animals year round. There is a resident population of wildebeest and zebra, buffalo, zebra, many hyena, lions and birds. While we were visiting the area the skies were magnificently moody. The crater is around 2300m altitude so it was pleasantly cool. Short grass necessitates knee bending for the warthog whilst feeding. One of the many hyena cooling off. A weaver bird.  There were lots of weaver bird nests in the trees. Some birds were on the winge carrying straw to their nests. The superb starling. A contented wildebeest Plenty of lions on the prowl. Weaver bird nests Zebra galore  Lions having breakfast on a freshly killed buffalo. Getting around by Caravan 
Read more