Day 12: Rejkavik. Friends, food and some fun.
We were very blessed to be in Rejkavik at the same time as some friends from New Zealand.
Carolyn and Bruce booked a table at Dill restaurant months ago.
An evening of organoleptic delights. Conviviality and good wine.
We enjoyed a colourful feast of local ingredients, lively flavours and varied textures.
When we share bread and wine with friends something special happens.
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