Saturday, 11 June 2016

Day 12: Rejkavik. Friends, food and some fun.


We were very blessed to be in Rejkavik at the same time as some friends from New Zealand.
Carolyn and Bruce booked a table at Dill restaurant months ago.
An evening of organoleptic delights. Conviviality and good wine.
We enjoyed a colourful feast of  local ingredients, lively flavours and varied textures.

When we share bread and wine with friends something special happens. 

 
 

2 comments:

Margit said...

Too much good food, I am envious.

Diana Hubbard said...

You would love it. The portions were small and tasty.