We drop in to Breaud restuarant for lunch. We are looking for local dishes.
My driver is happy with his oysters. So much so that he also has an oyster poboy which is a bread roll filled with salad and deep fried oysters.
I opt for a muttaletta, a sandwich with layers of provolone cheese, ham and salami. It is a huge portion and a little rich for me. I did secure olive oil and balsamic vinegar for the salad though. A first on this trip.
Libby gave us a gracious Southern welcome. Thank you.
Gracious verandah settings.