Reflections from the backseat of a motorbike:
Alaska to Patagonia 2012,Tasmania and Australia 2013, USA 2014, London to Capetown 2016
ummm .... don't know aobut the chicken leg, but everything else looks delicious! J n Pxx
I always try local food whever I am. The last time I had chicken feet was in Bali. They were deep fried and crispy like pork scratchings. I didn't discover this foot in the soup until I had already eaten some. The soup was very good. A typical lunch is chicken soup, fish with rice and juice - all for about $NZ1.50The buffet lunch was spectacular. Perfect tastes and a huge variety. It was $NZ20
Hi DianaYes we are following your blog with interest. We think you photography is better than Dick's! Getting away in the Morgan to the Bay of Islands in a couple of weeks time. Take care and thinking of you both.Anne & Kerry
I am glad that you are on this journey with us. I reckon I have had a lifetime of photography on the back of the bike - loads of practice. Wonderful friends in Denver, Richard and Shelli Steckel gave me some good advice about taking photographs.
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