My Breakfasts have been mainly oat bran cereal and yoghurt; for lunch I have had buffalo, bison, reindeer and beef hamburger patties with salad. The meat is very lean. No one blinks an eye when I say "hold the bun and the fries."
There have been some food highlights.
Salad nicoise at the Culinary Institute on Granville Island in Vancouver
Shirley and Ken's smoked pork steaks with fresh vegetables at Tok
Birch smoked chicken salad at Klondike Kate's in Dawson
Wonderful fresh Alaskan crab with in drawn butter at a salmon bake in Fairbanks. Sorry no photos.
The steak at Sullivan's in Anchorage was excellent. We had a wee delayed celebration of getting to Prudhoe Bay meal.