Friday, 28 September 2012

To market, to market...

Grasshoppers, chili or lime flavoured? Mixed with peanuts?




Two design graduates from Mexico city, doing their community service in Oaxaca. They are working in different projects. One involves working with women weavers and the other with a local tour.




Fresh bread. These are huge loaves - at least two handspans across.




The bread seller. The dusted ones are named after a sea shell. At first I thought I was being told they had ground seashell in them.




Off to the fruit and veges. Chilis...




Guavas...




Avocado...




Citrus...




Limes...




Vegetables and fresh herbs.




Meats and sausages...




Pork...




Tripe...




Tripe and trotters...




Sheets of pork crackling and blood sausages...




And if you eat too much at the market you won't be wanting to try these on!








But he will be happy to assist.





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